Coconut Raspberry Hibiscus Popscicles

Coconut Raspberry Hibiscus Popsicles

Seriously, I've been really craving popsicles -maybe its because summer is finally here! This recipe is the result of two things: 1.) the fact that I just really wanted FRESH popsicles and 2.) experimenting with a few ingredients I already had in the kitchen. These turned out so delicious it would only be a disservice to you if I didn't share the recipe. The combination between the tart raspberries and hibiscus with the sweet vanilla coconut milk is a perfect culinary combination. I used a touch of agave to bring out the sweetness of the berries, but only a touch because we know how bad excess sugar is for our bodies!

These delicious beauties will be quickly gobbled up in my house! Have a wonderful weekend my soulmates! 

Coconut Rasberry Popsicles
Coconut Raspberry Hibiscus Popsicles

If you have no idea how to work a vanilla bean, check out this great article on getting the seeds out of the pod.




1. Combine coconut milk, vanilla extract, and seeds from vanilla bean in bowl.

2. Pour coconut mixture into popsicles mold, filling 3/4 of the way. 

3. Drop in 3-5 raspberries in each mold or until the molds are full. Sprinkle the bottom of the popsicles with dried hibiscus.

4. Pop into freezer and freeze 4 hours.  

YIELD: 6 popsicles