Coconut Raspberry Hibiscus Popscicles

Coconut Raspberry Hibiscus Popsicles

Seriously, I've been really craving popsicles -maybe its because summer is finally here! This recipe is the result of two things: 1.) the fact that I just really wanted FRESH popsicles and 2.) experimenting with a few ingredients I already had in the kitchen. These turned out so delicious it would only be a disservice to you if I didn't share the recipe. The combination between the tart raspberries and hibiscus with the sweet vanilla coconut milk is a perfect culinary combination. I used a touch of agave to bring out the sweetness of the berries, but only a touch because we know how bad excess sugar is for our bodies!

These delicious beauties will be quickly gobbled up in my house! Have a wonderful weekend my soulmates! 

Coconut Rasberry Popsicles
Coconut Raspberry Hibiscus Popsicles

If you have no idea how to work a vanilla bean, check out this great article on getting the seeds out of the pod.

RECIPE

INGREDIENTS:

INSTRUCTIONS:

1. Combine coconut milk, vanilla extract, and seeds from vanilla bean in bowl.

2. Pour coconut mixture into popsicles mold, filling 3/4 of the way. 

3. Drop in 3-5 raspberries in each mold or until the molds are full. Sprinkle the bottom of the popsicles with dried hibiscus.

4. Pop into freezer and freeze 4 hours.  

YIELD: 6 popsicles